This is a truly special coffee!
Produced by the Arias family at Finca Casa de Piedra in the Tarrazu region of Costa Rica, this anaerobic processed coffee delivers a unbelievable flavour profile of warm brandy, rich dark cherries and fruity chocolate.
A perfect accompaniment for after dinner or simply to enjoy on a relaxing weekend.
About the Producers
Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by Father and daughter team, Gerardo and Jennifer Arias. The farm is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment.
Directo’s vision is to contribute with the development of our society through fair and ethical trade.
Its founders have more than 30 years of experience in the production and processing of specialty microlots including naturals, yellow, red, and black honey, anaerobic, semi-washed and fully washed processes.
The unique conditions on the farm - in particular its microclimate and soil type, as well as elevations up to 1,800 masl - allow for a wide range of varieties of coffee to flourish.
Costa Rica - Finca Casa de Piedra
Origin Costa Rica Farm Finca Casa de Piedra Producer Gerardo & Jennifer Arias Variety Red Catuai Processing Anaerobic fermentation Altitude 1600m Roast Level Medium Tasting Notes Rich warming brandy, dark cherries, chocolate, raisins - We offer free delivery on all orders over £30.
- For those orders under £30 we offer a flat rate delivery fee of £3.95 (UK Mainland only).
- All orders will be despatched within 1-3 working days via Royal Mail.