This single origin yeast fermented bean gives the coffee its unique flavour profile - somewhere between sweet ripe tropical fruit and a boozy liqueur coffee, making it perfect for filter or french press.
 
Starting a fermentation brings out an additional layer of flavour to the coffee, which gives these special, washed micro-lots a tropical-fruit-like taste.
 
Produced by La Bastilla Coffee Estates, who own two coffee farms in Nicaragua, La Bastilla in Jinotega and Santa Luz in Matagalpa. Production across their farms is just 4000 sacks per year.